Place on the sheet pans and toss with olive oil and sea salt and pepper. Peel the sweet potatoes (or don't for skin-on slices) and slice with a sharp knife into ¼ inch slices. This will help make clean up super simple. Preheat the oven and line a large sheet pan (or two smaller ones) with parchement paper or greased aluminum foil.
BAKED SWEET POTATO HOW TO
How to Make Sweet Potato Slices - Step-By-Step Seasonings - I have kept things simple with salt and pepper, but you can experiment with any other flavors and seasonings and I have given you some suggestions later in this post. You can use any other light flavored oil, coconut oil is a great substitute. Olive Oil - I use regular olive oil as the burn temperature of extra virgin olive oil has is too low for roasting these slices in the oven. They can all be cooked using this same method. In the US we have many more varieties available than in the UK, including white skinned ones. Sweet Potatoes - You can use any variety of sweet potato to make this dish.
BAKED SWEET POTATO FULL
Sweet potato is a versatile ingredient, why not try my Tahini & Line Sweet Potato Fries, try it in my Oven Quesadillas with Black Bean & Sweet Potato or mash it and use it to top dishes like my Shepherd's Pie with Sweet Potato.įind the full list and quantities in the recipe card below.
BAKED SWEET POTATO FREE
These roasted sweet potato rounds are vegan and gluten free too, so suitable for celiacs or anyone following a gluten free diet.Sweet potatoes are a great source of fiber.Sliced thinly they cook in less than 30 minutes, making this a quick and healthy side dish.Oven roasting sweet potatoes brings out their natural sweetness.The quick prep and cook time makes these equally good for a holiday table or a midweek meal.Why You'll Love Roasted Sweet Potato Slices Pin This Baked Sweet Potato Slices Recipe For Later.Tips & Tricks For Making Sweet Potato Slices in Oven.Variations & Substitutions for Sweet Potato Slices.How to Make Sweet Potato Slices - Step-By-Step.Why You'll Love Roasted Sweet Potato Slices.I have served these with a spicy mayo dip, to tip the flavor over the edge. These crispy sweet potato slices are an updated version of the classic sweet potato casserole which is a much loved part of the Thanksgiving holiday meal. Roasting them in the oven in a little oil makes these one of the healthiest side dishes you can make. Sweet potatoes are packed full of fiber and a great source of Vitamin C too. No need to peel them either if you don't want to - though I have done here. My wife will eat a plain sweet potato for breakfast, so I’m waiting for her to critique these 3 batches.Sweet potatoes have to be our favorite vegetable here at the Family Food Kitchen.Īnd these roasted sweet potato slices are actually much faster to make than sweet potato wedges or sweet potato fries, since you just have to slice the potatoes into rounds and toss them in oil and a little seasoning. Unless something goes terribly wrong, I am expecting them to be exactly what I want. So, I’m doing another pan full, no oil, and using just salt on them. They are crispy, not nearly as dark, and have a great flavor, although I am not as happy with the house seasoning as when I usually use it.
So, I tried another batch that I did not oil, simply laid out on a parchment lined sheet pan, seasoned with “house” seasoning (original recipe was 4 parts salt to 1 part garlic powder & 1 part black pepper, but have trimmed it down to 2 parts salt to each part garlic powder & black pepper). They turned out crispy and really dark, but they were oily, even after patting dry when flipping them. I baked 1 hr at 250, flipped the slices and baked another hr. I brushed each slice with virgin coconut oil and set oiled-side-down onto 2 parchment lined sheet pans, then brushed the other side with the oil & salted. I set my mandolin to the thinnest setting and sliced up 2 orange sweet potatoes.
I’ve been looking for another way to enjoy sweet potatoes, & your recipe was inspiring.
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